Food borne diseases cause a significant burden of illness in the United States. The Food Borne Diseases Active Surveillance Network (FoodNet), established in 1995, continues to monitor the burden and causes of food borne diseases and provide much of the data to address this public health problem.
|Original language||English (US)|
|Number of pages||8|
|Journal||The Veterinary clinics of North America. Food animal practice|
|State||Published - Mar 1998|
Bibliographical noteFunding Information:
This work is supported by interagency agreement between United States Department of Agriculture Food Safety Inspection Service and the CDC, and by interagency agreement between United States Food and Drug Administration Center for Food Safety and Applied Nutrition and CDC.