Determining the burden of human illness from food borne diseases. CDC's emerging infectious disease program Food Borne Diseases Active Surveillance Network (FoodNet).

F. J. Angulo, A. C. Voetsch, D. Vugia, J. L. Hadler, M. Farley, C. Hedberg, P. Cieslak, D. Morse, D. Dwyer, D. L. Swerdlow

Research output: Contribution to journalArticlepeer-review

47 Scopus citations

Abstract

Food borne diseases cause a significant burden of illness in the United States. The Food Borne Diseases Active Surveillance Network (FoodNet), established in 1995, continues to monitor the burden and causes of food borne diseases and provide much of the data to address this public health problem.

Original languageEnglish (US)
Pages (from-to)165-172
Number of pages8
JournalThe Veterinary clinics of North America. Food animal practice
Volume14
Issue number1
DOIs
StatePublished - Mar 1998

Bibliographical note

Funding Information:
This work is supported by interagency agreement between United States Department of Agriculture Food Safety Inspection Service and the CDC, and by interagency agreement between United States Food and Drug Administration Center for Food Safety and Applied Nutrition and CDC.

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