Determination of mechanical properties of potato and sweet potato by using Fourier transform infrared (FT-IR) microspectroscopy

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Undefined/Unknown
Title of host publication	3rd International Conference on Food Properties
State	Published - Jan 2018

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@inproceedings{e2e649bbab904643889cc6b933d40cb4,

title = "Determination of mechanical properties of potato and sweet potato by using Fourier transform infrared (FT-IR) microspectroscopy",

author = "Wen-Hao Su and Da-Wen Sun",

year = "2018",

month = jan,

language = "Undefined/Unknown",

booktitle = "3rd International Conference on Food Properties",

}