Determination of essentiality and regulatory function of staphylococcal YeaZ in branched- chain amino acid biosynthesis

Biochemistry, Genetics and Molecular Biology

• Anabolism 100%
• Amino Acids 100%
• Staphylococcus Aureus 100%
• Operon 60%
• Leucine 40%
• Biological Functions 40%
• Promoter Region 40%
• Valine 40%
• Isoleucine 40%
• RNA 20%
• Transcription 20%
• Electrophoretic Mobility-Shift Assay 20%
• Enzyme 20%
• Infectious Agent 20%
• Escherichia coli 20%
• Real-Time Polymerase Chain Reaction 20%
• down Regulation 20%

Immunology and Microbiology

• Staphylococcus Aureus 100%
• Amino Acid 100%
• Operon 60%
• Biological Functions 40%
• Promoter Region 40%
• Leucine 40%
• Valine 40%
• Isoleucine 40%
• Prokaryotic Cell 20%
• Real-Time Polymerase Chain Reaction 20%
• Infectious Agent 20%
• Escherichia coli 20%
• down Regulation 20%
• Electrophoretic Mobility-Shift Assay 20%
• Ribonucleic Acid 20%

Keyphrases

• Regulatory Function 100%
• YeaZ 100%
• Branched-chain Amino Acid Metabolism 100%
• Staphylococcus Aureus 33%
• Leucine 26%
• Operon 20%
• Biological Function 13%
• Valine 13%
• Escherichia Coli 6%
• Bacterial Pathogens 6%
• Transcriptional Regulation 6%
• MRNA Level 6%
• Prokaryotic Cells 6%
• Promoter Region 6%
• PCR Analysis 6%
• Reporter System 6%
• Essential Function 6%
• Branched-chain Amino Acids 6%
• Gel Shift Assay 6%
• System Shift 6%
• IlvA 6%