Keyphrases
Isoflavones
100%
Structural Characterization
100%
Soymilk
100%
Malonylglucoside
100%
Nuclear Magnetic Resonance
66%
Interconversion
66%
Genistein
33%
High-performance Liquid Chromatography
33%
Thermal Treatment
33%
Misinterpretation
33%
Mass Spectrometry Detection
33%
Fragmentation Pattern
33%
UV Spectra
33%
Malonyl
33%
Resonance Characterization
33%
Agricultural and Biological Sciences
Soymilk
100%
Isoflavone
100%
NMR Spectroscopy
66%
High-Performance Liquid Chromatography
33%
Genistein
33%
Heat Treatment
33%
Chemistry
Malonylgenistin
100%
Isoflavone
100%
NMR Spectroscopy
28%
Buffer Solution
14%
Molecular Mass
14%
Ultraviolet Spectrum
14%
High-Pressure Liquid Chromatography
14%
formation
14%
Heat Treatment
14%
Genistein
14%
Food Science
Isoflavones
100%
High Performance Liquid Chromatography
50%
Chemical Engineering
High Performance Liquid Chromatography
100%