TY - JOUR
T1 - Detection and Decontamination of Chronic Wasting Disease Prions during Venison Processing
AU - Milstein, Marissa
AU - Gresch, Sarah C.
AU - Schwabenlander, Marc D.
AU - Li, Manci
AU - Bartz, Jason C.
AU - Bryant, Damani N.
AU - Christenson, Peter R.
AU - Lindsey, Laramie L.
AU - Lurndahl, Nicole
AU - Oh, Sang Hyun
AU - Rowden, Gage R.
AU - Shoemaker, Rachel L.
AU - Wolf, Tiffany M.
AU - Larsen, Peter A.
AU - Lichtenberg, Stuart S.
N1 - Publisher Copyright:
© 2025 Centers for Disease Control and Prevention (CDC). All rights reserved.
PY - 2025/4
Y1 - 2025/4
N2 - Prion diseases, including chronic wasting disease (CWD), are caused by prions, which are misfolded aggregates of normal cellular prion protein. Prions possess many characteristics that distinguish them from conventional pathogens, in particular, an extraordinary recalcitrance to inactivation and a propensity to avidly bind to surfaces. In middle to late stages of CWD, prions begin accumulating in cervid muscle tissues. Those features collectively create scenarios in which occupational hazards arise for workers processing venison and pose risks to consumers through direct prion exposure through ingestion and cross-contamination of food products. In this study, we demonstrate that steel and plastic surfaces used in venison processing can be directly contaminated with CWD prions and that cross-contamination of CWD-negative venison can occur from equipment that had previously been used with CWD-positive venison. We also show that several decontaminant solutions (commercial bleach and potassium peroxymonosulfate) are efficacious for prion inactivation on those same surfaces.
AB - Prion diseases, including chronic wasting disease (CWD), are caused by prions, which are misfolded aggregates of normal cellular prion protein. Prions possess many characteristics that distinguish them from conventional pathogens, in particular, an extraordinary recalcitrance to inactivation and a propensity to avidly bind to surfaces. In middle to late stages of CWD, prions begin accumulating in cervid muscle tissues. Those features collectively create scenarios in which occupational hazards arise for workers processing venison and pose risks to consumers through direct prion exposure through ingestion and cross-contamination of food products. In this study, we demonstrate that steel and plastic surfaces used in venison processing can be directly contaminated with CWD prions and that cross-contamination of CWD-negative venison can occur from equipment that had previously been used with CWD-positive venison. We also show that several decontaminant solutions (commercial bleach and potassium peroxymonosulfate) are efficacious for prion inactivation on those same surfaces.
UR - http://www.scopus.com/inward/record.url?scp=105001228257&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=105001228257&partnerID=8YFLogxK
U2 - 10.3201/eid3104.241176
DO - 10.3201/eid3104.241176
M3 - Article
C2 - 40133043
AN - SCOPUS:105001228257
SN - 1080-6040
VL - 31
SP - 772
EP - 782
JO - Emerging infectious diseases
JF - Emerging infectious diseases
IS - 4
ER -