Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids

Keyphrases

• Phage 100%
• Conjugative Plasmid 100%
• Dairy Starter 100%
• Sequential Transfer 100%
• Food-grade 50%
• Plasmid 50%
• Lactococcus Lactis 50%
• Lactose 50%
• Resistant Strains 50%
• Casein 50%
• Defense System 50%
• Bacteriophage 50%
• Cheddar Cheese 50%
• Gradual Increase 50%
• Single Strain 50%
• Plasmid-free 50%
• Cheese Production 50%
• Gene Transfer Systems 50%
• Restriction-modification 50%
• Abortive Infection 50%
• Phage-resistant 50%
• Phage Defense 50%
• Adsorption Inhibition 50%
• Degrading Ability 50%
• Industrial Conditions 50%

Food Science

• Cultured Milk Starters 100%
• Plasmid 100%
• Cheese Making Technology 33%
• Cheddar Cheese 33%
• Single Strain Starters 33%
• Food Grades 33%
• Lactose 33%
• Casein 33%
• Lactococcus Lactis 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Bacteriophage 100%
• Infection 20%
• Casein 20%
• Gene Delivery 20%
• Lactose 20%
• Lactococcus Lactis 20%