Keyphrases
Escherichia Coli
100%
Hydrolysis
100%
Exonuclease Activity
100%
Polymerase III
100%
Deoxyribonucleic Acid
100%
Single-stranded DNA (ssDNA)
80%
Oligonucleotides
60%
Dinucleotide
60%
3′ Exonuclease
40%
T5 Exonuclease
40%
Double Strand
20%
Molecular Identity
20%
Ionic Strength
20%
Polyacrylamide Gel
20%
Thermal Inactivation
20%
Endonuclease
20%
DNA Molecule
20%
Hydrolytic Activity
20%
Hydrolysis Rate
20%
Mononucleotide
20%
Micrococcus Luteus
20%
Relative Mobility
20%
Polymerization Rate
20%
Polymerase Activity
20%
Duplex DNA
20%
Exonuclease
20%
Thymine Dimer
20%
Phosphoryl
20%
DNA Polymerase III
20%
Optimal Rate
20%
3′-5′ Exonuclease Activity
20%
Polydeoxyribonucleotide
20%
Pharmacology, Toxicology and Pharmaceutical Science
Escherichia coli
100%
Single Stranded DNA
100%
Exonuclease
100%
DNA Polymerase
100%
Dinucleotide
75%
Phosphodiesterase I
75%
Oligonucleotide
75%
Spleen Exonuclease
50%
Ionic Strength
25%
Hydrolase
25%
Double Stranded DNA
25%
Polyacrylamide Gel
25%
Endonuclease
25%
Dimer
25%
DNA Directed DNA Polymerase Gamma
25%
Micrococcus luteus
25%
Polydeoxyribonucleotide
25%
Thymine
25%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
100%
Escherichia coli
100%
DNA Polymerase
100%
Exonuclease
100%
Single-Stranded DNA
57%
Oligonucleotide
42%
Phosphodiesterase I
42%
Spleen Exonuclease
28%
Hydrolase
14%
Ionic Strength
14%
Polymerase
14%
Endonuclease
14%
Enzyme
14%
Micrococcus luteus
14%
Thymine
14%
Food Science
Escherichia coli
100%
DNA Polymerase
100%
Micrococcus
50%
Thermal Inactivation
50%
Material Science
Enzymatic Hydrolysis
100%
DNA Polymerase
100%
Catalysis
14%
Polymerization
14%
Hydrolase
14%