Delivery of functionality in complex food systems: introduction

Job Ubbink; Raffaele Mezzenga

doi:10.1016/j.tifs.2006.01.004

Delivery of functionality in complex food systems: introduction

Job Ubbink
, Raffaele Mezzenga

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	194-195
Number of pages	2
Journal	Trends in Food Science and Technology
Volume	17
Issue number	5
DOIs	https://doi.org/10.1016/j.tifs.2006.01.004
State	Published - May 2006
Externally published	Yes

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10.1016/j.tifs.2006.01.004

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@article{26f5f1f1ac7c47be987936fe229ae2bb,

title = "Delivery of functionality in complex food systems: introduction",

author = "Job Ubbink and Raffaele Mezzenga",

year = "2006",

month = may,

doi = "10.1016/j.tifs.2006.01.004",

language = "English (US)",

volume = "17",

pages = "194--195",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

number = "5",

}

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T1 - Delivery of functionality in complex food systems

T2 - introduction

AU - Ubbink, Job

AU - Mezzenga, Raffaele

PY - 2006/5

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UR - https://www.scopus.com/pages/publications/33646468344#tab=citedBy

U2 - 10.1016/j.tifs.2006.01.004

DO - 10.1016/j.tifs.2006.01.004

M3 - Editorial

AN - SCOPUS:33646468344

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VL - 17

SP - 194

EP - 195

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

IS - 5

ER -

Delivery of functionality in complex food systems: introduction

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