Fingerprint
Dive into the research topics of 'Degassing kinetics and sorption equilibrium of carbon dioxide in fresh roasted and ground coffee'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Degassing kinetics and sorption equilibrium of carbon dioxide in fresh roasted and ground coffee
Eyal Shimoni, Theodore P. Labuza
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations