Defining the impact of whole-grain intake on chronic disease

Research output: Contribution to journalReview article

19 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)51-53
Number of pages3
JournalCereal Foods World
Volume45
Issue number2
StatePublished - Feb 1 2000

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grain consumption
chronic diseases
Chronic Disease
Whole Grains

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Defining the impact of whole-grain intake on chronic disease. / Jacobs Jr, David R; Pereira, Mark A; Slavin, Joanne L; Marquart, Len.

In: Cereal Foods World, Vol. 45, No. 2, 01.02.2000, p. 51-53.

Research output: Contribution to journalReview article

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issn = "0146-6283",
publisher = "American Association of Cereal Chemists",
number = "2",

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