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Defining "Protein" foods
Julie Hess,
Joanne L Slavin
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Scopus citations
Overview
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Food Science
Food Product
100%
Meat
50%
Bean
50%
Food Group
33%
Nutrient
16%
Diet
16%
Calcium
16%
Dairy Product
16%
Food Constituent
16%
MyPyramid
16%