DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

Ted P Labuza; Y. E. CHOU

doi:10.1111/j.1365-2621.1974.tb01000.x

DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

Ted P Labuza, Y. E. CHOU

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

Original language	English (US)
Pages (from-to)	112-113
Number of pages	2
Journal	Journal of food science
Volume	39
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.1974.tb01000.x
State	Published - Jan 1974

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10.1111/j.1365-2621.1974.tb01000.x

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title = "DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY",

author = "Labuza, \{Ted P\} and CHOU, \{Y. E.\}",

year = "1974",

month = jan,

doi = "10.1111/j.1365-2621.1974.tb01000.x",

language = "English (US)",

volume = "39",

pages = "112--113",

journal = "Journal of food science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

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AU - Labuza, Ted P

AU - CHOU, Y. E.

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M3 - Article

AN - SCOPUS:84987305249

SN - 0022-1147

VL - 39

SP - 112

EP - 113

JO - Journal of food science

JF - Journal of food science

IS - 1

ER -

DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

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