DECREASE OF LINOLEATE OXIDATION RATE DUE TO WATER AT INTERMEDIATE WATER ACTIVITY

Ted P Labuza, Y. E. CHOU

Research output: Contribution to journalArticlepeer-review

25 Scopus citations
Original languageEnglish (US)
Pages (from-to)112-113
Number of pages2
JournalJournal of food science
Volume39
Issue number1
DOIs
StatePublished - Jan 1974

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