Keyphrases
Kidney Disease
100%
Dietary Approaches to Stop Hypertension
100%
Diet Quality Index
50%
Legumes
33%
Dietary Patterns
33%
Estimated Glomerular Filtration Rate
33%
Low-fat Dairy
33%
Processed Meat
33%
Red Meat
33%
Kidney Disease Prevention
33%
Self-reported Dietary Intake
33%
Risk Factors
16%
Risk Reduction
16%
Whole Grain
16%
Physical Activity
16%
Sodium
16%
Hypertension
16%
Kidney
16%
Cardiovascular Prevention
16%
Atherosclerotic Risk Factors
16%
Kidney Function
16%
Hypertension Management
16%
End-stage Renal Disease
16%
Prospective Cohort Study
16%
Low Risk
16%
Measurement Error
16%
Fruit Vegetables
16%
Demographic Characteristics
16%
Hospitalization
16%
Albuminuria
16%
Potential Measure
16%
Sweetened Beverages
16%
Diabetes Status
16%
Systolic Blood Pressure
16%
International Classification of Diseases
16%
Smoking Status
16%
Lack of Data
16%
Meat Intake
16%
Total Caloric Intake
16%
Recommended Dose
16%
Dairy Product Intake
16%
Estimated Glomerular Filtration Rate Decline
16%
Tenth Revision
16%
High-score
16%
P for Trend
16%
Blood Pressure Medications
16%
Antihypertensive Medication Use
16%
Medicine and Dentistry
Nephropathy
100%
DASH Diet
100%
Glomerular Filtration Rate
37%
Dietary Intake
37%
Dietary Pattern
25%
Prophylaxis
25%
Obesity
12%
Caloric Intake
12%
Atherosclerosis
12%
Diabetes
12%
Drug Therapy
12%
Physical Activity
12%
Kidney Function
12%
Cardiovascular Disease Prevention
12%
Demography
12%
Albuminuria
12%
Antihypertensive Agent
12%
Study Participant
12%
End Stage Renal Disease
12%
Systolic Blood Pressure
12%
International Classification of Diseases
12%
Prospective Cohort Study
12%
Food Science
Dietary Intake
100%
Processed Meat
66%
Low Fat Dairy Product
66%
Dietary Pattern
66%
Cereal
33%
Sodium
33%
Caloric Intake
33%
Fruit Vegetable
33%