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Cryptococcus spencermartinsiae sp. nov., a basidiomycetous yeast isolated from glacial waters and apple fruits

  • Virginia De García
  • , Silvia Brizzio
  • , Gabriel Russo
  • , Carlos A. Rosa
  • , Teun Boekhout
  • , Bart Theelen
  • , Diego Libkind
  • , María Van Broock

Research output: Contribution to journal › Article › peer-review

Abstract

Seven strains representing a novel yeast species belonging to the genus Cryptococcus were isolated from different substrates from Patagonia, Argentina, and The Netherlands. Three strains were isolated from a meltwater river draining from the Frias glacier at Mount Tronador situated in Nahuel Huapi National Park (Patagonia) and four were isolated from apple surfaces in Randwijk, The Netherlands. Analysis of the D1/D2 large-subunit rRNA gene and ITS region sequences indicated that these strains represent a single species that is distinct from other species of the Tremellales clade. The name Cryptococcus spencermartinsiae sp. nov. is proposed to accommodate these strains. The type strain is CRUB 1230T (=CBS 10760T =DBVPG 8010 T).

Original languageEnglish (US)
Pages (from-to)707-711
Number of pages5
JournalInternational Journal of Systematic and Evolutionary Microbiology
Volume60
Issue number3
DOIs
StatePublished - Mar 2010
Externally publishedYes

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