Keyphrases
Tissue Equivalent
100%
Collagen
100%
Cryopreservation
100%
Cryoprotectant
100%
Cell Viability
25%
Mechanical Properties
25%
Opacity
25%
Phosphate-buffered Saline
25%
Viability Property
25%
Glycerol
16%
End Temperature
16%
Optimal Cooling Rate
16%
Freezing Tissue
16%
Fixed Tissue
8%
Growth Factors
8%
Microstructure
8%
Glutaraldehyde
8%
Cryopreserved
8%
Mechanical Properties Testing
8%
Controlled Freezing
8%
Structural Integrity
8%
Cross-linked
8%
Dimethyl Sulfoxide
8%
Cooling Rate
8%
Mechanical Stress
8%
Mechanical Constraints
8%
Total Loss
8%
Overall Loss
8%
Physiological Concentrations
8%
Static Mechanical
8%
Basal Medium
8%
Mature Tissue
8%
Tissue Contraction
8%
Me2SO
8%
Lower End
8%
Freezing Experiments
8%
Freezing Medium
8%
Engineering
Cooling Rate
100%
Cryopreservation
100%
Structural Integrity
33%
Mechanical Stress
33%
Basal Medium
33%
Food Science
Table Salt
100%
Glycerol
66%
Thawing
33%