Cover crops enhance resource availability for soil microorganisms in a pecan orchard

Earth & Environmental Sciences

• cover crop 99%
• soil microorganism 89%
• orchard 87%
• resource availability 87%
• soil nutrient 40%
• fungus 32%
• soil 31%
• nutrient 18%
• relative abundance 17%
• soil moisture 15%
• soil water 15%
• crop plant 13%
• soil biota 12%
• plant residue 12%
• soil use 12%
• soil resource 11%
• nutrient content 11%
• soil cover 10%
• sampling 10%
• nutrient cycling 10%
• phospholipid 9%
• soil carbon 9%
• soil condition 9%
• cropping practice 9%
• chemical 9%
• colonization 8%
• fatty acid 8%
• plant species 8%
• moisture content 8%
• gene 7%
• decomposition 6%
• substrate 6%
• carbon 5%
• resource 5%
• loss 4%

Agriculture & Biology

• pecans 100%
• cover crops 82%
• soil microorganisms 81%
• orchards 65%
• soil 37%
• soil nutrients 30%
• soil water 25%
• mycorrhizal fungi 14%
• nutrients 13%
• ground cover plants 9%
• soil resources 9%
• beneficial microorganisms 9%
• phospholipid fatty acids 9%
• plant residues 9%
• soil biota 9%
• soil carbon 9%
• fungi 8%
• biogeochemical cycles 8%
• cropping systems 7%
• soil quality 6%
• nutrient content 6%
• sampling 5%
• ribosomal RNA 5%
• water content 5%
• uptake mechanisms 4%
• microorganisms 4%
• carbon 4%
• degradation 4%
• crops 3%
• genes 2%