Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006

Mahmoudreza Ovissipour; Hamzah M. Al-Qadiri; Shyam S. Sablani; Byju N. Govindan; Nivin Al-Alami; Barbara Rasco

doi:10.1016/j.foodcont.2015.11.022

Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006

Mahmoudreza Ovissipour, Hamzah M. Al-Qadiri, Shyam S. Sablani, Byju N. Govindan, Nivin Al-Alami, Barbara Rasco

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	405
Number of pages	1
Journal	Food Control
Volume	62
DOIs	https://doi.org/10.1016/j.foodcont.2015.11.022
State	Published - Apr 1 2016
Externally published	Yes

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10.1016/j.foodcont.2015.11.022

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Ovissipour, M., Al-Qadiri, H. M., Sablani, S. S., Govindan, B. N., Al-Alami, N., & Rasco, B. (2016). Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006. Food Control, 62, 405. https://doi.org/10.1016/j.foodcont.2015.11.022

Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006. / Ovissipour, Mahmoudreza; Al-Qadiri, Hamzah M.; Sablani, Shyam S. et al.
In: Food Control, Vol. 62, 01.04.2016, p. 405.

Research output: Contribution to journal › Comment/debate › peer-review

Ovissipour, M, Al-Qadiri, HM, Sablani, SS, Govindan, BN, Al-Alami, N & Rasco, B 2016, 'Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006', Food Control, vol. 62, pp. 405. https://doi.org/10.1016/j.foodcont.2015.11.022

Ovissipour M, Al-Qadiri HM, Sablani SS, Govindan BN, Al-Alami N, Rasco B. Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006. Food Control. 2016 Apr 1;62:405. doi: 10.1016/j.foodcont.2015.11.022

Ovissipour, Mahmoudreza ; Al-Qadiri, Hamzah M. ; Sablani, Shyam S. et al. / Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI : 10.1016/j.foodcont.2015.01.006. In: Food Control. 2016 ; Vol. 62. pp. 405.

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title = "Corrigendum to {"}Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions{"} [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006",

author = "Mahmoudreza Ovissipour and Al-Qadiri, {Hamzah M.} and Sablani, {Shyam S.} and Govindan, {Byju N.} and Nivin Al-Alami and Barbara Rasco",

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AU - Al-Alami, Nivin

AU - Rasco, Barbara

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Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006

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