Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53, (2015), 117-123] DOI: 10.1016/j.foodcont.2015.01.006

Mahmoudreza Ovissipour, Hamzah M. Al-Qadiri, Shyam S. Sablani, Byju N. Govindan, Nivin Al-Alami, Barbara Rasco

Research output: Contribution to journalComment/debatepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)405
Number of pages1
JournalFood Control
StatePublished - Apr 1 2016
Externally publishedYes

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