Correlates of fruit and vegetable intake among adolescents: Findings from Project EAT

Keyphrases

• Vegetable Intake 100%
• Fruit Vegetables 100%
• Fruit Intake 100%
• Taste Preference 66%
• Home Availability 58%
• Healthy Eating 16%
• Social Support 16%
• Socioeconomic Status 16%
• Food Security 16%
• Health nutrition 16%
• Socio-environmental Factors 16%
• Availability Preferences 16%
• Family Meal Patterns 16%
• Nutrition Attitudes 16%
• Minnesota 8%
• Middle School 8%
• Partial Least Squares Structural Equation Modeling (PLS-SEM) 8%
• Vegetables 8%
• High School 8%
• Interaction Effect 8%
• Model-based Testing 8%
• Weight Control 8%
• Behavioral Factors 8%
• Family Meals 8%
• Self-efficacy 8%
• Final Model 8%
• Fruit Flavor 8%
• Fast Food Consumption 8%
• Food Intake Regulation 8%
• Body-self 8%
• Meal Frequency 8%
• Personal Factors 8%
• Vegetable Preference 8%
• Intake Pattern 8%
• Adolescent Needs 8%
• Interaction Patterns 8%
• Body Concerns 8%

Food Science

• Fruit Vegetable 100%
• Food Choice 66%
• Nutrition 16%
• Healthy Eating 16%
• Food Security 16%
• Food Intake 8%
• Fast Food 8%