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Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)

  • Sarah J.O. Nomura
  • , Yi Ting Hwang
  • , Scarlett Lin Gomez
  • , Teresa T. Fung
  • , Shu Lan Yeh
  • , Chiranjeev Dash
  • , Laura Allen
  • , Serena Philips
  • , Leena Hilakivi-Clarke
  • , Yun Ling Zheng
  • , Judy Huei yu Wang

Research output: Contribution to journalComment/debatepeer-review

Abstract

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.

Original languageEnglish (US)
Pages (from-to)481-482
Number of pages2
JournalBreast Cancer Research and Treatment
Volume168
Issue number2
DOIs
StatePublished - Apr 1 2018

Bibliographical note

Publisher Copyright:
© 2018, Springer Science+Business Media, LLC, part of Springer Nature.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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