Abstract
In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 481-482 |
| Number of pages | 2 |
| Journal | Breast Cancer Research and Treatment |
| Volume | 168 |
| Issue number | 2 |
| DOIs |
|
| State | Published - Apr 1 2018 |
Bibliographical note
Publisher Copyright:© 2018, Springer Science+Business Media, LLC, part of Springer Nature.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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Dive into the research topics of 'Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)'. Together they form a unique fingerprint.Cite this
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