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Corn steep liquor lowers the amount of inoculum for biopulping
Masood Akhtar
, Michael J. Lentz
,
Robert A. Blanchette
, T. Kent Kirk
Plant Pathology
Research output
:
Contribution to specialist publication
›
Article
37
Scopus citations
Overview
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Dive into the research topics of 'Corn steep liquor lowers the amount of inoculum for biopulping'. Together they form a unique fingerprint.
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Keyphrases
As(V)
25%
Biomechanical Pulping
25%
Biopulping
100%
Ceriporiopsis Subvermispora
25%
Corn Steep Liquor
100%
Electrical Energy
25%
Energy Saving
25%
Equivalent Energy
25%
Fungal Inoculum
25%
Inoculum
100%
Inoculum Size
25%
Pinus
25%
Tear Index
100%
Two-strain
25%
Weight-based
50%
White-rot Fungi
25%
Agricultural and Biological Sciences
Biopulping
100%
Ceriporiopsis subvermispora
20%
Corn Steep Liquor
100%
Electric Power
20%
Inoculum
100%
Pinus
40%
Pulping
20%
Tears
80%
White-Rot Fungi
20%
Immunology and Microbiology
Biopulping
100%
Ceriporiopsis subvermispora
20%
Dry Weight
40%
Inoculum
100%
Pine
40%
Pulping
20%
White Rot Fungus
20%
Engineering
Biopulping
100%
Dry Weight
50%
Electric Power
25%
Steep Liquor
100%
Food Science
Distilled Beverage
100%