Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets

Ying Zhang, Zishen Lin, Lixue Wang, Xiangyue Guo, Zhihui Hao, Zhen Li, Lee J. Johnston, Bing Dong

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Pharmacology, Toxicology and Pharmaceutical Science

Veterinary Science and Veterinary Medicine