Cooking With Whole Grains: A Skills-Based Training for Child Care Providers

Mary Schroeder, Anne Dybsetter, Laura Perdue, Hyunjun Kim, Misty Blue, G. Ali Hurtado

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)229-230.e1
JournalJournal of Nutrition Education and Behavior
Volume48
Issue number3
DOIs
StatePublished - Mar 1 2016

Bibliographical note

Funding Information:
A Determination Form was completed for the institutional review board. Because this project was evaluating a training program and did not collect personal information, it did not require institutional review by the University of Minnesota Institutional Review Board. This study received financial support from the Cargill Foundation.

Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.

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