Cookery Methods for Vegetables: Influence on sensory Quality, Nutrient Retention, and Energy Consumption.

J J Warthesen, Z M Vickers, S Whitney-West, I D Wolf

Research output: Contribution to journalArticlepeer-review

18 Scopus citations
Original languageEnglish
Pages (from-to)61-79
JournalHome Economics Research Journal
Volume13
StatePublished - 1984

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