Controlled release of flavour in food products

Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Scopus citations

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@inbook{22ef6abf54c94123a23f3da213aa893e,

title = "Controlled release of flavour in food products",

author = "G. Reineccius",

year = "2007",

month = jun,

doi = "10.1533/9781845693367.169",

language = "English (US)",

isbn = "9781845690748",

pages = "169--184",

booktitle = "Modifying Flavour in Food",

publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Controlled release of flavour in food products

AU - Reineccius, G.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/67349136333

UR - https://www.scopus.com/pages/publications/67349136333#tab=citedBy

U2 - 10.1533/9781845693367.169

DO - 10.1533/9781845693367.169

M3 - Chapter

AN - SCOPUS:67349136333

SN - 9781845690748

SP - 169

EP - 184

BT - Modifying Flavour in Food

PB - Elsevier Ltd

ER -