Controlled release in the food industry

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Encapsulation and Controlled Release of Food Ingredients
Editors	S J Risch, G A Reineccius
Place of Publication	Washington, D.C.
Publisher	ACS Symposium Series No. 590
Pages	8-25
State	Published - 1995

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@inbook{2cd233ef1e8e4dbe9fded27ee5a33de2,

title = "Controlled release in the food industry",

author = "Reineccius, \{G A\}",

year = "1995",

language = "English",

pages = "8--25",

editor = "Risch, \{S J\} and Reineccius, \{G A\}",

booktitle = "Encapsulation and Controlled Release of Food Ingredients",

publisher = "ACS Symposium Series No. 590",

}