Controlled release in the food industry

G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncapsulation and Controlled Release of Food Ingredients
EditorsS J Risch, G A Reineccius
Place of PublicationWashington, D.C.
PublisherACS Symposium Series No. 590
Pages8-25
StatePublished - 1995

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