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CONTROL OF FOOD INTAKE

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Eating is essential and, for most individuals, pleasant. Clinicians deal with the consequences of eating in their daily practice. The manner in which humans eat and the amount of food people ingest changes from birth to late years. Individuals have eating disorders, are allergic to foods, overeat (which leads to a series of obesity-related comorbidities), and need surgical procedures to stop them from eating or to help them receive the needed nutrients when there are assaults on their gastrointestinal (GI) tract.

Original languageEnglish (US)
Title of host publicationClinical Nutrition in Gastrointestinal Disease
PublisherCRC Press
Pages595-607
Number of pages13
ISBN (Electronic)9781040140123
ISBN (Print)9781556426971
DOIs
StatePublished - Jan 1 2024

Bibliographical note

Publisher Copyright:
© 2006 Taylor & Francis Group, LLC.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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