CONTROL OF FOOD INTAKE

Allen S. Levine; Pawel K Olszewski; Charles J. Billington; Catherine M Kotz

doi:10.1201/9781003523086-55

CONTROL OF FOOD INTAKE

Allen S. Levine, Pawel K Olszewski, Charles J. Billington, Catherine M Kotz

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Eating is essential and, for most individuals, pleasant. Clinicians deal with the consequences of eating in their daily practice. The manner in which humans eat and the amount of food people ingest changes from birth to late years. Individuals have eating disorders, are allergic to foods, overeat (which leads to a series of obesity-related comorbidities), and need surgical procedures to stop them from eating or to help them receive the needed nutrients when there are assaults on their gastrointestinal (GI) tract.

Original language	English (US)
Title of host publication	Clinical Nutrition in Gastrointestinal Disease
Publisher	CRC Press
Pages	595-607
Number of pages	13
ISBN (Electronic)	9781040140123
ISBN (Print)	9781556426971
DOIs	https://doi.org/10.1201/9781003523086-55
State	Published - Jan 1 2024

Bibliographical note

Publisher Copyright:
© 2006 Taylor & Francis Group, LLC.

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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CONTROL OF FOOD INTAKE

Abstract

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UN SDGs

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