Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms

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@article{6a366254849a4de09bac967dbff46517,

title = "Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms",

author = "J. Slavin and L. Marquart and D. Jacobs",

year = "2000",

month = feb,

language = "English (US)",

volume = "45",

pages = "54--58",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "Cereals and Grains Association",

number = "2",

}

TY - JOUR

T1 - Consumption of whole-grain foods and decreased risk of cancer

T2 - Proposed mechanisms

AU - Slavin, J.

AU - Marquart, L.

AU - Jacobs, D.

PY - 2000/2

Y1 - 2000/2

UR - https://www.scopus.com/pages/publications/0034393276

UR - https://www.scopus.com/pages/publications/0034393276#tab=citedBy

M3 - Review article

AN - SCOPUS:0034393276

SN - 0146-6283

VL - 45

SP - 54

EP - 58

JO - Cereal Foods World

JF - Cereal Foods World

IS - 2

ER -