Original language | English (US) |
---|---|
Pages (from-to) | 54-58 |
Number of pages | 5 |
Journal | Cereal Foods World |
Volume | 45 |
Issue number | 2 |
State | Published - Feb 2000 |
Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms
Research output: Contribution to journal › Review article › peer-review
58
Scopus
citations