Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms

Research output: Contribution to journalReview article

51 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)54-58
Number of pages5
JournalCereal Foods World
Volume45
Issue number2
StatePublished - Feb 1 2000

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Consumption of whole-grain foods and decreased risk of cancer : Proposed mechanisms. / Slavin, Joanne L; Marquart, Len; Jacobs Jr, David R.

In: Cereal Foods World, Vol. 45, No. 2, 01.02.2000, p. 54-58.

Research output: Contribution to journalReview article

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