Consumption of isoflavone-rich soy protein does not alter homocysteine or markers of inflammation in postmenopausal women

  • K. A. Greany
  • , J. A. Nettleton
  • , K. E. Wangen
  • , W. Thomas
  • , Mindy S Kurzer

Research output: Contribution to journalArticlepeer-review

48 Scopus citations

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Agricultural and Biological Sciences

Food Science