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Consumer preferences for fresh blueberry attributes
C. Yue
, J. Wang
Horticultural Science
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
5
Scopus citations
Overview
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Keyphrases
Consumer Preferences
100%
Blueberry
100%
Fresh Blueberry
100%
US Consumers
66%
Gender Status
33%
Demographic Characteristics
33%
Online Survey
33%
Juiciness
33%
Sociodemographic Characteristics
33%
Gender Education
33%
Marital Status
33%
Sweetness
33%
Education Status
33%
Freshness
33%
Consumer Demographics
33%
Tartness
33%
Agricultural and Biological Sciences
Vaccinium corymbosum
100%
Blueberries
20%