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Consumer expectations and attitudes toward nanomaterials in foods
Shuoli Zhao
,
Chengyan Yue
, Jennifer Kuzma
Horticultural Science
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
4
Scopus citations
Overview
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Keyphrases
Nanomaterials
100%
Consumer Attitudes
100%
Consumer Acceptance
100%
Consumer Expectations
100%
Nanotechnology
75%
Food Products
75%
Willingness to Pay
50%
Food Nanotechnology
50%
Government Regulation
25%
Food Industry
25%
Public Acceptance
25%
Food Companies
25%
Market Trends
25%
Environment Health
25%
Potential Risk
25%
Risk-benefit
25%
First Review
25%
General Attitudes
25%
Attitudinal Factors
25%
Feeding Difficulties
25%
Experimental Auctions
25%
Modified Diet
25%
Labeled Food
25%
Food Packaging
25%
Food Consumers
25%
Nanotechnology Applications
25%
New Food Technologies
25%
Market Situation
25%
Informational Factors
25%
Food Packaging Industry
25%
Nanopackaging
25%
Food Science
Food Packaging
100%
Food Industry
100%
Food Companies
100%
Food Consumers
100%
Food Packaging Industry
100%