Consumer Acceptance of Refined and Whole Wheat Breads

Alyssa Bakke, Zata Vickers, Len Marquart, Sara Sjoberg

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationWhole Grains and Health
PublisherBlackwell Publishing Professional
Pages255-262
Number of pages8
ISBN (Print)0813807778, 9780813807775
DOIs
StatePublished - Nov 30 2007

Keywords

  • Artisan bakery
  • Consumer acceptance
  • Grain consumption
  • Questionnaire
  • Taste tests

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