Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

David M. Klurfeld, Cindy D. Davis, Robert W. Karp, Emma Allen-Vercoe, Eugene B. Chang, Benoit Chassaing, George C. Fahey, Bruce R. Hamaker, Hannah D. Holscher, Johanna W. Lampe, Andre Marette, Eric Martens, Stephen J. O’Keefe, Devin J. Rose, Maria Saarela, Barbara O. Schneeman, Joanne L Slavin, Justin L. Sonnenburg, Kelly S. Swanson, Gary D. WuChristopher J. Lynch

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

A 2-day workshop or-strengths and weaknesses of various designs were highlighted, and for human studies, comparisons between controlled feeding and observational designs were discussed. Because of the lack of published, best-diet formulations for specific research questions, the main recommendation is to describe dietary ingredients and treatments in as much detail as possible to allow reproduction by other scientists.

Original languageEnglish (US)
Pages (from-to)E1087-E1097
JournalAmerican Journal of Physiology - Endocrinology and Metabolism
Volume315
Issue number6
DOIs
StatePublished - Dec 1 2018

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Practice Guidelines
Reproduction
Diet
Education
Research
Gastrointestinal Microbiome

Keywords

  • Dietary fiber
  • Gastrointestinal
  • In vitro fermentation
  • Microbiota
  • Nutrition

PubMed: MeSH publication types

  • Congress
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

Cite this

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. / Klurfeld, David M.; Davis, Cindy D.; Karp, Robert W.; Allen-Vercoe, Emma; Chang, Eugene B.; Chassaing, Benoit; Fahey, George C.; Hamaker, Bruce R.; Holscher, Hannah D.; Lampe, Johanna W.; Marette, Andre; Martens, Eric; O’Keefe, Stephen J.; Rose, Devin J.; Saarela, Maria; Schneeman, Barbara O.; Slavin, Joanne L; Sonnenburg, Justin L.; Swanson, Kelly S.; Wu, Gary D.; Lynch, Christopher J.

In: American Journal of Physiology - Endocrinology and Metabolism, Vol. 315, No. 6, 01.12.2018, p. E1087-E1097.

Research output: Contribution to journalArticle

Klurfeld, DM, Davis, CD, Karp, RW, Allen-Vercoe, E, Chang, EB, Chassaing, B, Fahey, GC, Hamaker, BR, Holscher, HD, Lampe, JW, Marette, A, Martens, E, O’Keefe, SJ, Rose, DJ, Saarela, M, Schneeman, BO, Slavin, JL, Sonnenburg, JL, Swanson, KS, Wu, GD & Lynch, CJ 2018, 'Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome', American Journal of Physiology - Endocrinology and Metabolism, vol. 315, no. 6, pp. E1087-E1097. https://doi.org/10.1152/ajpendo.00058.2018
Klurfeld, David M. ; Davis, Cindy D. ; Karp, Robert W. ; Allen-Vercoe, Emma ; Chang, Eugene B. ; Chassaing, Benoit ; Fahey, George C. ; Hamaker, Bruce R. ; Holscher, Hannah D. ; Lampe, Johanna W. ; Marette, Andre ; Martens, Eric ; O’Keefe, Stephen J. ; Rose, Devin J. ; Saarela, Maria ; Schneeman, Barbara O. ; Slavin, Joanne L ; Sonnenburg, Justin L. ; Swanson, Kelly S. ; Wu, Gary D. ; Lynch, Christopher J. / Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. In: American Journal of Physiology - Endocrinology and Metabolism. 2018 ; Vol. 315, No. 6. pp. E1087-E1097.
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