Abstract
This paper deals with the use of interactive computer programs to familiarize Food Science students with rigorous engineering design. Four programs involving evaporation, heat exchanger design, pump selection and distillation were used to give students a better idea about the equipment and options without going into detailed calculations.
| Original language | English (US) |
|---|---|
| Title of host publication | ASEE Annual Conference Proceedings |
| Publisher | ASEE |
| Pages | 266-268 |
| Number of pages | 3 |
| Volume | 1 |
| State | Published - 1985 |
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Cite this
Bhattacharya, M., Hanna, M. A., & Tatkar, V. (1985). COMPUTER ASSISTANCE IN TEACHING FOOD ENGINEERING TO FOOD SCIENCE STUDENTS. In ASEE Annual Conference Proceedings (Vol. 1, pp. 266-268). ASEE.