COMPUTER ASSISTANCE IN TEACHING FOOD ENGINEERING TO FOOD SCIENCE STUDENTS.

Mrinal Bhattacharya, Milford A. Hanna, Vijay Tatkar

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

This paper deals with the use of interactive computer programs to familiarize Food Science students with rigorous engineering design. Four programs involving evaporation, heat exchanger design, pump selection and distillation were used to give students a better idea about the equipment and options without going into detailed calculations.

Original languageEnglish (US)
Title of host publicationASEE Annual Conference Proceedings
PublisherASEE
Pages266-268
Number of pages3
Volume1
StatePublished - 1985

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  • Cite this

    Bhattacharya, M., Hanna, M. A., & Tatkar, V. (1985). COMPUTER ASSISTANCE IN TEACHING FOOD ENGINEERING TO FOOD SCIENCE STUDENTS. In ASEE Annual Conference Proceedings (Vol. 1, pp. 266-268). ASEE.