Compounds contributing to pancake flavor and the effect of microwave reheating on those flavor compounds

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Thermally Generated Flavors
Editors	T Parliment, M J Morello, R J McGorrin
Place of Publication	Washington D.C.
Publisher	American Chemical Society
Pages	466-475
State	Published - 1993

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@inbook{c815817ec97640a287ebf14724ca88e3,

title = "Compounds contributing to pancake flavor and the effect of microwave reheating on those flavor compounds",

author = "Li, {H C} and Risch, {S J} and Reineccius, {G A}",

year = "1993",

language = "English",

pages = "466--475",

editor = "T Parliment and Morello, {M J} and McGorrin, {R J}",

booktitle = "Thermally Generated Flavors",

publisher = "American Chemical Society",

address = "United States",

}