Compounds contributing to pancake flavor and the effect of microwave reheating on those flavor compounds

H C Li, S J Risch, G A Reineccius

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThermally Generated Flavors
EditorsT Parliment, M J Morello, R J McGorrin
Place of PublicationWashington D.C.
PublisherAmerican Chemical Society
StatePublished - 1993

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