Agriculture & Biology
Thinopyrum intermedium
100%
breeding
38%
rancidity
33%
antioxidants
25%
Thinopyrum intermedium subsp. intermedium
19%
wheat
16%
wheat starch
15%
gliadin
15%
coumaric acids
15%
glutenins
15%
soil erosion
15%
lipoxygenases
13%
ecosystem services
13%
2,2-diphenyl-1-picrylhydrazyl
12%
fiber content
12%
leaching
12%
carotenoids
10%
dietary fiber
10%
chemical composition
9%
protein content
9%
antioxidant activity
9%
enzyme activity
8%
molecular weight
7%
nitrogen
7%
lipids
6%
assays
6%
proteins
4%
Medicine & Life Sciences
Breeding
74%
Triticum
46%
Antioxidants
38%
Population
25%
glutenin
23%
Coumaric Acids
21%
1,1-diphenyl-2-picrylhydrazyl
17%
Lipoxygenase
16%
Dietary Proteins
16%
Dietary Fiber
15%
Carotenoids
15%
Starch
14%
Lipase
14%
Soil
13%
Nitrogen
12%
Molecular Weight
10%
Fats
9%
Food
8%
Enzymes
7%
Proteins
4%
Engineering & Materials Science
Antioxidants
86%
Proteins
29%
Carotenoids
26%
Lipases
24%
Fibers
21%
Starch
19%
Leaching
19%
Assays
18%
Oils and fats
18%
Enzymes
18%
Molecular weight
17%
Ashes
16%
Erosion
15%
Nitrogen
14%
Acids
14%
Soils
12%
Chemical analysis
10%