Complete 1H and partial 13C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein

Jane E. Caldwell; Frits Abildgaard; Ding Ming; Göran Hellekant; John L. Markley

doi:10.1023/A:1008262104643

Complete ¹H and partial ¹³C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein

Jane E. Caldwell, Frits Abildgaard, Ding Ming, Göran Hellekant, John L. Markley

Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Original language	English (US)
Pages (from-to)	231-232
Number of pages	2
Journal	Journal of biomolecular NMR
Volume	11
Issue number	2
DOIs	https://doi.org/10.1023/A:1008262104643
State	Published - Jan 1 1998

Keywords

Protein
Sweet
Thermostability

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10.1023/A:1008262104643

Cite this

@article{73c58e5c5f1d416c82205bb2c0b58737,

title = "Complete 1H and partial 13C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein",

keywords = "Protein, Sweet, Thermostability",

author = "Caldwell, {Jane E.} and Frits Abildgaard and Ding Ming and G{\"o}ran Hellekant and Markley, {John L.}",

year = "1998",

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doi = "10.1023/A:1008262104643",

language = "English (US)",

volume = "11",

pages = "231--232",

journal = "Journal of Biomolecular NMR",

issn = "0925-2738",

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T1 - Complete 1H and partial 13C resonance assignments at 37 and 22°C for brazzein, an intensely sweet protein

AU - Caldwell, Jane E.

AU - Abildgaard, Frits

AU - Ming, Ding

AU - Hellekant, Göran

AU - Markley, John L.

PY - 1998/1/1

Y1 - 1998/1/1

KW - Protein

KW - Sweet

KW - Thermostability

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DO - 10.1023/A:1008262104643

M3 - Article

C2 - 9679299

AN - SCOPUS:0031992834

VL - 11

SP - 231

EP - 232

JO - Journal of Biomolecular NMR

JF - Journal of Biomolecular NMR

SN - 0925-2738

IS - 2

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