Comparison of three methods for the concentration of poliovirus from Moroccan shellfish

N. Bouchriti; S. M. Goyal; A. El Marrakchi; M. Jellal

doi:10.4315/0362-028X-57.11.996

Comparison of three methods for the concentration of poliovirus from Moroccan shellfish

N. Bouchriti, S. M. Goyal, A. El Marrakchi, M. Jellal

Veterinary Population Medicine

Research output: Contribution to journal › Article › peer-review

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Original language	English (US)
Pages (from-to)	996-1000
Number of pages	5
Journal	Journal of food protection
Volume	57
Issue number	11
DOIs	https://doi.org/10.4315/0362-028X-57.11.996
State	Published - 1994

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@article{5864745c93064ef28e59f2a7af36f28a,

title = "Comparison of three methods for the concentration of poliovirus from Moroccan shellfish",

author = "N. Bouchriti and Goyal, {S. M.} and {El Marrakchi}, A. and M. Jellal",

year = "1994",

doi = "10.4315/0362-028X-57.11.996",

language = "English (US)",

volume = "57",

pages = "996--1000",

journal = "Journal of food protection",

issn = "0362-028X",

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AU - El Marrakchi, A.

AU - Jellal, M.

PY - 1994

Y1 - 1994

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M3 - Article

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VL - 57

SP - 996

EP - 1000

JO - Journal of food protection

JF - Journal of food protection

IS - 11

ER -

Comparison of three methods for the concentration of poliovirus from Moroccan shellfish

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