| Original language | English |
|---|---|
| Pages (from-to) | 333-339 |
| Journal | Flavour Fragrance J. |
| Volume | 23 |
| State | Published - 2008 |
Comparison of several antioxidants to prevent oxidation of model flavor compounds in medium chain triglycerides oil.
S Leclercq, G A Reineccius, C Milo
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations