Comparison of gas chromatographic detectors for the analysis of sulfur compounds

B Mistry, G A Reineccius, B Jasper

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSulfur Compounds in Foods
EditorsC Mussinan, M Keenan
Place of PublicationWashington, D.C.
PublisherAmerican Chemical Society
Pages8-21
StatePublished - 1994

Cite this

Mistry, B., Reineccius, G. A., & Jasper, B. (1994). Comparison of gas chromatographic detectors for the analysis of sulfur compounds. In C. Mussinan, & M. Keenan (Eds.), Sulfur Compounds in Foods (pp. 8-21). Washington, D.C.: American Chemical Society.

Comparison of gas chromatographic detectors for the analysis of sulfur compounds. / Mistry, B; Reineccius, G A; Jasper, B.

Sulfur Compounds in Foods. ed. / C Mussinan; M Keenan. Washington, D.C. : American Chemical Society, 1994. p. 8-21.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mistry, B, Reineccius, GA & Jasper, B 1994, Comparison of gas chromatographic detectors for the analysis of sulfur compounds. in C Mussinan & M Keenan (eds), Sulfur Compounds in Foods. American Chemical Society, Washington, D.C., pp. 8-21.
Mistry B, Reineccius GA, Jasper B. Comparison of gas chromatographic detectors for the analysis of sulfur compounds. In Mussinan C, Keenan M, editors, Sulfur Compounds in Foods. Washington, D.C.: American Chemical Society. 1994. p. 8-21
Mistry, B ; Reineccius, G A ; Jasper, B. / Comparison of gas chromatographic detectors for the analysis of sulfur compounds. Sulfur Compounds in Foods. editor / C Mussinan ; M Keenan. Washington, D.C. : American Chemical Society, 1994. pp. 8-21
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