Keyphrases
Swine
100%
Enterica
100%
Salmonella Enterica
100%
Fecal Culture
100%
Seroprevalence
80%
Salmonella
40%
Postharvest Treatment
40%
On-farm Interventions
40%
Swine Herds
20%
Food Safety Risk
20%
Food Animals
20%
Approximate Estimation
20%
Growing Period
20%
Meat Consumption
20%
Salmonella Prevalence
20%
Premarket
20%
Longitudinal Sampling
20%
Salmonella Serovars
20%
Salmonella Reduction
20%
Foodborne Salmonellosis
20%
Agricultural and Biological Sciences
Salmonella enterica
100%
Salmonella
100%
Seroprevalence
80%
Pig
40%
Preharvest
40%
Slaughter
40%
Food Animals
20%
Serotype
20%
Meat Consumption
20%
Herd
20%
Veterinary Science and Veterinary Medicine
Prevalence
100%
Salmonella
100%
Seroprevalence
50%
Slaughter
25%
Food Animal Veterinary Medicine
12%
Herd
12%
Food Science
Salmonella
100%
Enzyme-Linked Immunosorbent Assay
100%
Meat Consumption
16%
Food Safety Risk
16%