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Comparison of automated microbroth dilution and agar dilution for antimicrobial susceptibility of Campylobacter jejuni isolated from dairy sources
Lisa W. Halbert
, John B. Kaneene
, Linda S. Mansfield
, Pamela L. Ruegg
, Lorin D. Warnick
,
Scott J. Wells
, Chuck P. Fossler
, Amy M. Campbell
, Angela M. Geiger-Zwald
Veterinary Population Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
14
Scopus citations
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Keyphrases
Dairy
100%
Antimicrobial Susceptibility
100%
Campylobacter Jejuni
100%
Agar Dilution
100%
Microbroth Dilution
100%
Jejuni
71%
Antimicrobial
42%
Ciprofloxacin
28%
Erythromycin
28%
Ampicillin
28%
Quality Control
14%
Testing Method
14%
Dairy Cattle
14%
Tetracycline
14%
No Significant Difference
14%
Kappa Coefficient
14%
Level of Agreement
14%
Nalidixic Acid
14%
Resistant Isolate
14%
Acceptable Alternatives
14%
MIC90
14%
Labor Efficiency
14%
MIC50
14%
Labor Costs
14%
Immunology and Microbiology
Agar Dilution
100%
Antibiotic Sensitivity
100%
Broth Dilution
100%
Campylobacter Jejuni
100%
Dilution
57%
Susceptibility
42%
MIC50
14%
MIC90
14%
Veterinary Science and Veterinary Medicine
Agar Dilution
100%
Campylobacter
100%
Dairy Cattle
14%