| Original language | English |
|---|---|
| Pages (from-to) | 324 |
| Journal | J. Food Sci. |
| Volume | 41 |
| State | Published - 1976 |
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Comparison between cold pressed and distilled lime oils through the use of gas chromatography and mass spectrometry.
- M A Azzouz
- , G A Reineccius
- , M G Moshonas
Research output: Contribution to journal › Article › peer-review