| Original language | English |
|---|---|
| Pages (from-to) | 58-67 |
| Journal | Perfumer Flavorist |
| Volume | 26 |
| State | Published - 2001 |
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Comparison among assorted drying processes for the encapsulation of flavors.
- R A Buffo
- , G A Reineccius
Research output: Contribution to journal › Article › peer-review