| Original language | English |
|---|---|
| Pages (from-to) | 58-67 |
| Journal | Perfumer Flavorist |
| Volume | 26 |
| State | Published - 2001 |
Comparison among assorted drying processes for the encapsulation of flavors.
R A Buffo, G A Reineccius
Research output: Contribution to journal › Article › peer-review