Comparison among assorted drying processes for the encapsulation of flavors.

R A Buffo, G A Reineccius

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)58-67
JournalPerfumer Flavorist
Volume26
StatePublished - 2001

Cite this

Comparison among assorted drying processes for the encapsulation of flavors. / Buffo, R A; Reineccius, G A.

In: Perfumer Flavorist, Vol. 26, 2001, p. 58-67.

Research output: Contribution to journalArticle

@article{85a917cbd704498daa53545fa2c6e688,
title = "Comparison among assorted drying processes for the encapsulation of flavors.",
author = "Buffo, {R A} and Reineccius, {G A}",
year = "2001",
language = "English",
volume = "26",
pages = "58--67",
journal = "Perfumer Flavorist",

}

TY - JOUR

T1 - Comparison among assorted drying processes for the encapsulation of flavors.

AU - Buffo, R A

AU - Reineccius, G A

PY - 2001

Y1 - 2001

M3 - Article

VL - 26

SP - 58

EP - 67

JO - Perfumer Flavorist

JF - Perfumer Flavorist

ER -