A standardized measure of healthfulness of foods, like the Healthy Eating Index (HEI), is particularly important for hunger relief agencies as they serve at-risk clients. The objective of this study is to compare applications in the food shelf setting of the HEI-2005 and HEI-2010 and discuss discrepancies broadly and in the food shelf context. Invoices for foods ordered by 273 food shelves during 2013 were obtained from 2 large Minnesota food banks. Both HEI editions were calculated using the same set of foods. The average total HEI-2005 score (69.3) and the average total HEI-2010 score (62.6) were significantly different (P <.0001). Both food shelves’ total average score falls into the category “needs improvement.” Our findings have practical and research implications in food shelf settings and other environments.
Bibliographical notePublisher Copyright:
© 2017 Taylor & Francis Group, LLC.
- Healthy Eating Index
- food shelf
- hunger relief
- nutrition environment assessment