Keyphrases
Arabinan
33%
Enzymatic Hydrolysis
33%
Enzymatic Methylation
33%
Fourier Transform Infrared Spectroscopy (FT-IR)
33%
Homogalacturonan
66%
Isatis Indigotica
100%
Mass Ratio
33%
Methylation Analysis
33%
Monosaccharide Composition
33%
Neutral Polysaccharide
66%
NMR Analysis
33%
Pectic Polysaccharides
33%
Pectin Fractions
66%
Polysaccharide
33%
Polysaccharide Fractions
66%
Rhamnogalacturonan I
100%
Side Chain
33%
Structural Difference
33%
Structural Features
66%
Type II Arabinogalactan
33%
Water-soluble Polysaccharides
100%
Chemistry
(1->5)-arabinan
16%
Arabinogalactan
16%
Enzymatic Hydrolysis
16%
Fourier Transform Infrared Spectroscopy
16%
Homogalacturonan
33%
Mass Average Molar Mass
33%
methylation
16%
Monosaccharide
16%
NMR Spectroscopy
16%
Pectin
33%
Phase Composition
16%
Polysaccharide
100%
Rhamnogalacturonan I
33%
Rhamnogalacturonan II
16%
Water Soluble
100%
Biochemistry, Genetics and Molecular Biology
Enzymatic Hydrolysis
16%
Isatis
100%
Methylation
16%
Monosaccharide
16%
Pectin
33%
Polysaccharide
100%
Pharmacology, Toxicology and Pharmaceutical Science
Arabinogalactan
16%
Isatis tinctoria
100%
Monosaccharide
16%
Pectin
33%
Polysaccharide
100%
Food Science
Enzymatic Hydrolysis
50%
Pectin
100%